Children love mixing, creating and customizing things, especially food. My daughter is no exception. Whether it is paint colors, ingredients for baking, or dirt and sand outside, she seems to find interesting objects to mix together to create something new. I like to say she is a budding chemical engineer. My daughter’s favorite ingredient is sprinkles of course. What could be better than brightly colored pieces of sugar in fantastic shapes! Like many children, she also likes to customize and create things for specific people: Dad gets the salad with tomatoes and Mom gets the one with the cucumbers. Whether you have picky or specific eaters, I like to refer to them as connoisseurs with a specific palate or children who love to mix and create, I have a holiday solution for you.
Here is a super simple and easy recipe for a traditional holiday food, noodle kugel, that can be customized for every taste in the house. Using cupcake tins, instead of a bundt pan or baking dish, is an easy way for children to get creative and create many different flavors of kugel.
Recipe: Noodle Kugel
1 package of 16 oz wide noodles (follow directions on bag to cook noodles)
In a bowl combine:
1 cup white sugar
1 stick butter (or pareve margarine)
¼ cup brown sugar
3 tablespoons oil
Add noodles to mixture once they are finished cooking and mix all ingredients together
Preheat oven to 350 degrees
Pour about 3/4 cup of the noodle mixture into 2-cup pyrex measuring cup or small bowl and add additional ingredients (see examples of ingredients below)
Pour from small bowl or measuring cup into cupcake tin and repeat until entire cupcake tin is filled
Cook in oven at 350 degrees for 60-90 minutes or until tops are golden brown and most of the liquid is gone.
Yields about 18 individual “cupcake” kugels
Additional optional ingredients to mix in:
- Diced apples
- Pomegranate seeds
- Other fruit
- Walnuts or other nuts
- Chocolate chips
- Cereal (corn flakes or crunchy flakes of any brand)